Chinese Food
All Recipes
Roasted sweet potato strips
Sweet potato has the effect of tonifying deficiency, tonifying Qi, strengthening spleen and stomach, strengthening kidney yin , making people live longer and have fewer diseases . It can also nourish the middle, warm the stomach and blood. This ... ...
Fried dumplings and sun cat breakfast
Usually, dumplings are salty. You can eat different dumplings with a little care. Put bananas, cheese and marmalade. It tastes like dessert. It's unforgettable.
Summer spaghetti
Good memories of the student days. A small stand for scraping cold noodles on the street. The crystal clear scraping cold noodles are drenched with unique brine. It's cool, smooth and spicy. I didn't expect the taste of childhood. I can make it myself.
White meat with mashed garlic
I don 't eat fat. The first contact with fat is this dish. The fat meat tastes delicious. When eating with garlic, the fat meat is also removed. The friends who don't like garlic can't accept it. In fact, after eating, eating a gum will be OK. I... ...
Beef and radish soup
Spring is the time for children to grow up. March to May is the golden time for children to grow up. Cook a pot of beef bone soup for children by hand. It can also keep children away from cold in spring. -
Stewed beef tendon and radish
A year ago, my right hand suffered from tennis player ☹, I heard that it can be used to shape and shape, and it has become a home-made dish.
Stir fried broccoli
Children's paper loves broccoli. They want to preserve the nutrition of broccoli to the greatest extent
Sauerkraut
I once passed on the practice of sauerkraut in douguo before, but it was the first time. It's far from selling well. Good color and fragrance.
You can eat mutton without going to Xinjiang
I just finished the kebab yesterday. I want to eat Xinjiang food today. Don't bother to go out. Just make a mutton in the microwave oven at home that you can eat even if you don't go to Xinjiang.
Fried rice with beet, carrot and spinach
Rice has always been my favorite. So, how to make rice more beautiful and delicious has always been my pursuit. This bowl of rice. I don't know if it's more beautiful than you. Anyway, it's more beautiful than me.
Vegetable balls in tomato sauce
Many people don't like to eat garland. But it has a high nutritional value. It's good to make stuffing and stir fry with eggs. It's also often seen in hot pot. Garland garland is added into today's made meatball. The fried meatball tastes very g... ...
Gold and silver cake.
Gold and silver cake. It's the taste of childhood. It has changed on this basis. The characteristics of this cake are healthy, nutritious and suitable for the public.
Stewed shrimps with Broccoli
Broccoli has the same protein content as rice and corn, but less than half of their calories. It contains vitamin C and antioxidants. It enhances bone and stabilizes blood pressure.
Secret duck tongue
Marinated duck tongue is a Wenzhou specialty. It's easy to make and consume.
Chicken curry
My sister wants to eat it very much. So she cooks it. It's my first time. It's good. Ha ha. I'm going to school. Alas
Special Pearl Balls
Not greasy
Tianjin Wei bean stuffing, Bingtang and tangdun
At home, you can also make sweet and crisp candy balls without sticking your teeth. In Tianjin, it's called candy balls. In most areas, it's called ice sugar gourd or sugar gourd. In Northeast China, it's called sugar pear paste. In Fengyang, An... ...
Eel in Liangxi
Liangxi crispy eel, also known as Wuxi crispy eel, belongs to Wuxi cuisine of Jiangsu cuisine. It is a unique traditional dish of Han nationality in Jiangsu eel cuisine. This dish is well-known at home and abroad. It is said to have originated i... ...
Fried prawns
Novice. Record of successful dishes
